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The Cutting Barn

Pricing – The Cutting Barn

*Prices are subject to change at any time, please call us at 603-316-7957 for more details or if you are ready to book!

Processing Fees

Beef $1.50/lb hanging weight


Hogs $1.35/lb hanging weight


Lamb, Sheep, Goats $125/per animal


This price includes vacuum sealing and labeling


Mobile Slaughter Fees

Beef $200/per animal


Hogs $150/per animal


Lambs, Sheep, & Goats $100/per animal


Emergency call out $300


Mobile slaughter jobs more than a 40 mile radius round trip from Mason, NH will be charged .65 cents per mile thereafter to cover fuel.


Wild Game Processing

Deer $1.85/lb Hanging weight

Not sure how to fill out a deer cut sheet? Click here to watch our helpful guide video!


Bear $2.25/lb Hanging weight


Moose $1.65/lb Hanging weight


Quartered and broken down (In cooler) $75/hour


Caping out for taxidermy $35.00/per hide


This price includes vacuum sealing and labeling


Sausage

Available seasonings: Sweet Italian, Hot Italian, Original Breakfast


Loose $2.50/lb


Cased $5.00/lb


Gourmet $7.00/lb

Garlic & Cheese

Maple Breakfast


Specialty Sausage $10.00/lb

Everything (sweet Italian mix, onions, peppers, garlic, cheese)

Maple Blueberry Breakfast


Smoked Meat Prices

Ham and Bacon $3.50/lb


Snack Sticks $9.00/lb


Euros

Deer $200


Bear $250


Moose $450


Other big game animals will vary