Our new location is now open and ready to serve you.
Stop by 443 Fitchburg Rd, 1.5 miles south of The Country Mile on Route 31.
If you’re looking to provide your family with locally raised beef, pork, or lamb we can connect directly with local farmers and ranchers.
Enjoy the confidence of knowing exactly how your food is raised, fed, and harvested – and put better quality meat on your table.
Order your one quarter, one half, or whole beef here!
The Cutting Barn located at 443 Fitchburg Rd. in Mason, NH offers a full variety of USDA retail beef, pork, poultry, and marinated meats. Fresh local farm raised sides of beef in quarters, halves, and whole sides are readily available to be ordered through our shop now tabs. Offering custom processing for cattle, hogs and lamb.
With over 20 years of experience, Master Butcher Doug Delaney ensures that each animal is processed to client specifications, providing vacuum-sealed and labeled cuts. The Cutting Barn also specializes in processing wild game, including deer, moose, and bear.
